Anchovy Butter
Anchovy butter is a simple and flavorful preparation that adds a Mediterranean touch to your dishes. It is perfect for accompanying grilled foods, vegetables, o
Anchovy butter is a simple and flavorful preparation that adds a Mediterranean touch to your dishes. It is perfect for accompanying grilled foods, vegetables, or simply spread on bread. Easy to make, this flavored butter enhances the taste of your meals.
Time
20 min. =
20 min.
Utensils
1 knife1 paper towel1 tablespoon1 bowl
Ingredients for 25 parts
- 250 g. butter
- 100 g. anchovy fillets
- 1 c. à s. white pepper
Steps
- Desalt the anchovies by rinsing and patting them dry with paper towels.
- Remove the central bone from the anchovies.
- Mix the anchovies with the softened butter until you get a homogeneous consistency.
- Season with freshly ground white pepper.
- Strain the mixture through a sieve for a finer texture.