Recipe soy flour - CookCard.org

434 Kcal.

Water5.16 g.

Proteins37.81 g.

Fat20.65 g.

Glucide31.92 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers9.6 g.

Ashes4.46 g.

Organic acids-

FA satured2.987 g.

FA monounsaturated4.561 g.

FA polyunsaturated11.657 g.

Calcium206 mg.

Chlorine-

Copper2.92 mg.

Iron6.37 mg.

Iodine-

Magnesium429 mg.

Manganese2.275 mg.

Phosphorus494 mg.

Potassium2515 mg.

Selenium7.5 µg.

Sodium13 mg.

Zinc3.92 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene72 µg.

Vitamine D-

Vitamine E1.95 mg.

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B10.581 mg.

Vitamine B21.16 mg.

Vitamine B34.32 mg.

Vitamine B51.59 mg.

Vitamine B60.461 mg.

Vitamine B9345 µg.

Vitamine B12-

Aminoacids-

tryptophane0.502 g.

Threonine1.5 g.

Isoleucine1.675 g.

Leucine2.812 g.

Lysine2.298 g.

Methionine0.466 g.

Phenylalanine1.802 g.

Valine1.724 g.

Histidine0.931 g.

soy flour

Saison

Allergènes

Valeurs nutritionnelles

Recipes that contains this ingredient

Pinsa romana, la pâte traditionelle romaine