scallop

Saison

To consume from à

Allergènes

Alergen warning.

Shellfish

Valeurs nutritionnelles

89 Kcal.

Water g.

Proteins16.96 g.

Fat0.89 g.

Glucide2.68 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers-

Ashes-

Organic acids-

FA satured-

FA monounsaturated-

FA polyunsaturated-

Calcium18 mg.

Chlorine-

Copper-

Iron-

Iodine-

Magnesium-

Manganese-

Phosphorus-

Potassium-

Selenium-

Sodium214 mg.

Zinc-

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B1-

Vitamine B2-

Vitamine B3-

Vitamine B5-

Vitamine B6-

Vitamine B9-

Vitamine B12-

Aminoacids-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

ingredient-non-contenu