Ingrédients > cooking aids and various ingredients

garlic powder

Valeurs nutritionnelles

331 Kcal.

Water6.45 g.

Proteins16.55 g.

Fat0.73 g.

Glucide72.73 g.

Fructose0.31 g.

Galactose-

Glucose0.07 g.

Lactose-

Maltose-

Sucrose2.05 g.

Starch-

Dietary fibers9 g.

Ashes3.54 g.

Organic acids-

FA satured0.249 g.

FA monounsaturated0.115 g.

FA polyunsaturated0.178 g.

Calcium79 mg.

Chlorine-

Copper0.533 mg.

Iron5.65 mg.

Iodine-

Magnesium77 mg.

Manganese0.979 mg.

Phosphorus414 mg.

Potassium1193 mg.

Selenium23.9 µg.

Sodium60 mg.

Zinc2.99 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D-

Vitamine E0.67 mg.

Vitamine K1-

Vitamine K2-

Vitamine C1.2 mg.

Vitamine B10.435 mg.

Vitamine B20.141 mg.

Vitamine B30.796 mg.

Vitamine B50.743 mg.

Vitamine B61.654 mg.

Vitamine B947 µg.

Vitamine B12-

Aminoacids-

tryptophane0.121 g.

Threonine0.374 g.

Isoleucine0.414 g.

Leucine0.728 g.

Lysine0.768 g.

Methionine0.111 g.

Phenylalanine0.525 g.

Valine0.667 g.

Histidine0.263 g.

* US Department of Agriculture

Recipes that contains this ingredient

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