Recipe flour - CookCard.org

364 Kcal.

Water11.92 g.

Proteins10.33 g.

Fat0.98 g.

Glucide76.31 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers2.7 g.

Ashes0.47 g.

Organic acids-

FA satured0.155 g.

FA monounsaturated0.087 g.

FA polyunsaturated0.413 g.

Calcium15 mg.

Chlorine-

Copper0.144 mg.

Iron4.64 mg.

Iodine-

Magnesium22 mg.

Manganese0.682 mg.

Phosphorus108 mg.

Potassium107 mg.

Selenium33.9 µg.

Sodium2 mg.

Zinc0.7 mg.

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene1 µg.

Vitamine D-

Vitamine E0.23 mg.

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B10.785 mg.

Vitamine B20.494 mg.

Vitamine B35.904 mg.

Vitamine B50.438 mg.

Vitamine B60.044 mg.

Vitamine B9183 µg.

Vitamine B12-

Aminoacids-

tryptophane0.127 g.

Threonine0.281 g.

Isoleucine0.357 g.

Leucine0.71 g.

Lysine0.228 g.

Methionine0.183 g.

Phenylalanine0.52 g.

Valine0.415 g.

Histidine0.23 g.

flour

Allergènes

Valeurs nutritionnelles

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