Ingrédients > fruits, vegetables, legumes and oilseeds

celery

Saison

To consume from june à november

Valeurs nutritionnelles

14 Kcal.


Water95.43 g.
Proteins0.69 g.
Fat0.17 g.
Glucide2.97 g.

Fructose0.37 g.
Galactose0.48 g.
Glucose0.4 g.
Lactose-
Maltose-
Sucrose0.08 g.
Starch-
Dietary fibers1.6 g.
Ashes0.75 g.
Organic acids-
FA satured0.042 g.
FA monounsaturated0.032 g.
FA polyunsaturated0.079 g.
Calcium40 mg.
Chlorine-
Copper0.035 mg.
Iron0.2 mg.
Iodine-
Magnesium11 mg.
Manganese0.103 mg.
Phosphorus24 mg.
Potassium260 mg.
Selenium0.4 µg.
Sodium80 mg.
Zinc0.13 mg.


Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene270 µg.
Vitamine D-
Vitamine E0.27 mg.
Vitamine K1-
Vitamine K2-
Vitamine C3.1 mg.
Vitamine B10.021 mg.
Vitamine B20.057 mg.
Vitamine B30.32 mg.
Vitamine B50.246 mg.
Vitamine B60.074 mg.
Vitamine B936 µg.
Vitamine B12-


Aminoacids-
tryptophane0.009 g.
Threonine0.02 g.
Isoleucine0.021 g.
Leucine0.032 g.
Lysine0.027 g.
Methionine0.005 g.
Phenylalanine0.02 g.
Valine0.027 g.
Histidine0.012 g.

* US Department of Agriculture

Recipes that contains this ingredient

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