Recipe Camembert - CookCard.org

357 Kcal.

Water51.8 g.

Proteins17.86 g.

Fat28.57 g.

Glucide3.57 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers-

Ashes3.68 g.

Organic acids-

FA satured16.07 g.

FA monounsaturated7.023 g.

FA polyunsaturated0.724 g.

Calcium357 mg.

Chlorine-

Copper0.021 mg.

Iron-

Iodine-

Magnesium20 mg.

Manganese0.038 mg.

Phosphorus347 mg.

Potassium187 mg.

Selenium14.5 µg.

Sodium607 mg.

Zinc2.38 mg.

Vitamins-

Vitamine A, retinol240 µg.

Vitamine Pro A, beta carotene12 µg.

Vitamine D18 µg.

Vitamine E0.21 mg.

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B10.028 mg.

Vitamine B20.488 mg.

Vitamine B30.63 mg.

Vitamine B51.364 mg.

Vitamine B60.227 mg.

Vitamine B962 µg.

Vitamine B121.3 µg.

Aminoacids-

tryptophane0.307 g.

Threonine0.717 g.

Isoleucine0.968 g.

Leucine1.84 g.

Lysine1.766 g.

Methionine0.565 g.

Phenylalanine1.105 g.

Valine1.279 g.

Histidine0.683 g.

Camembert

Saison

Allergènes

Valeurs nutritionnelles

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