Ingrédients > fruits, vegetables, legumes and oilseeds

butter beans

Saison

To consume from april à october

Valeurs nutritionnelles

80 Kcal.



Water g.
Proteins4.8 g.
Fat0.4 g.
Glucide15.2 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers4 g.
Ashes-
Organic acids-
FA satured-
FA monounsaturated-
FA polyunsaturated-
Calcium40 mg.
Chlorine-
Copper-
Iron1.44 mg.
Iodine-
Magnesium-
Manganese-
Phosphorus-
Potassium416 mg.
Selenium-
Sodium232 mg.
Zinc-



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E-
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B1-
Vitamine B2-
Vitamine B3-
Vitamine B5-
Vitamine B6-
Vitamine B9-
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

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