Ingrédients > starters and mixed dishes

puff pastry

Allergènes

Alergen warning.

Cereals containing gluten
Milk
Egg

Valeurs nutritionnelles

551 Kcal.



Water8.5 g.
Proteins7.3 g.
Fat38.1 g.
Glucide45.1 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers1.5 g.
Ashes1 g.
Organic acids-
FA satured9.643 g.
FA monounsaturated21.597 g.
FA polyunsaturated4.894 g.
Calcium10 mg.
Chlorine-
Copper0.114 mg.
Iron2.56 mg.
Iodine-
Magnesium16 mg.
Manganese0.488 mg.
Phosphorus60 mg.
Potassium61 mg.
Selenium24.2 µg.
Sodium249 mg.
Zinc0.53 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E0.54 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.398 mg.
Vitamine B20.283 mg.
Vitamine B34.168 mg.
Vitamine B5-
Vitamine B60.021 mg.
Vitamine B978 µg.
Vitamine B12-



Aminoacids-
tryptophane0.085 g.
Threonine0.196 g.
Isoleucine0.272 g.
Leucine0.508 g.
Lysine0.142 g.
Methionine0.129 g.
Phenylalanine0.362 g.
Valine0.308 g.
Histidine0.156 g.

* US Department of Agriculture

Recipes that contains this ingredient