Ingrédients > cooking aids and various ingredients

black tea bag

Valeurs nutritionnelles

1 Kcal.



Water99.7 g.
Proteins0 g.
Fat0 g.
Glucide0.3 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes0.04 g.
Organic acids-
FA satured0.002 g.
FA monounsaturated0.001 g.
FA polyunsaturated0.004 g.
Calcium-
Chlorine-
Copper0.01 mg.
Iron0.02 mg.
Iodine-
Magnesium3 mg.
Manganese0.219 mg.
Phosphorus1 mg.
Potassium37 mg.
Selenium-
Sodium3 mg.
Zinc0.02 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E-
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B1-
Vitamine B20.014 mg.
Vitamine B3-
Vitamine B50.011 mg.
Vitamine B6-
Vitamine B95 µg.
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

Recipes that contains this ingredient