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Easy pumpkin and goat’s cheese quiche
A golden and crispy quiche, Garnished with melted pumpkin and creamy goat cheese. One bite is enough to warm the heart and the palate. A pumpkin and goat cheese qu
A golden and crispy quiche, Garnished with melted pumpkin and creamy goat cheese. One bite is enough to warm the heart and the palate. A pumpkin and goat cheese quiche, a fall and even Halloween delight.
Time
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25 min. =
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10 min. +
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15 min.
Utensils
1 frying pan 1 mixing bowl 1 oven 1 pie dish
Ingredients for 8 parts
- 100 g. lardons
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10 g. butter
allergen !
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200 ml. cream
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2 eggs
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15 g. flour
allergen !
- 1 onion
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1 puff pastry
allergen !
- 300 g. small pumpkins
Instructions
- Preheat your oven to 220°C and spread the dough in the mold with the baking paper.
- Peel and chop the onion and cut the pumpkin into 2cm cubes.
- Brown the onion and bacon in the pan.
- Beat the eggs with the flour and cream then season.
- Spread the dough, place the pumpkin, bacon, onions and pour in the egg mixture.
- Bake for 15 to 20 minutes, until the top is nicely browned