Easy pumpkin and goat’s cheese quiche
A golden and crispy quiche, Garnished with melted pumpkin and creamy goat cheese. One bite is enough to warm the heart and the palate. A pumpkin and goat chee
A golden and crispy quiche,
Garnished with melted pumpkin and creamy goat cheese.
One bite is enough to warm the heart and the palate. A pumpkin and goat cheese quiche, a fall and even Halloween delight.
Time
25 min. =
10 min. +
15 min.
Utensils
1 frying pan 1 mixing bowl 1 oven 1 pie dish
Ingredients for 8 parts
-
2 eggs (130 g)
allergen ! -
10 g. butter
allergen ! -
15 g. flour
allergen ! - 1 onion (100 g)
- 100 g. lardons
-
200 ml. cream allergen !
- 300 g. small pumpkins
-
1 puff pastry (230 g) allergen !
Steps
- Preheat your oven to 220°C and spread the dough in the mold with the baking paper.
- Peel and chop the onion and cut the pumpkin into 2cm cubes.
- Brown the onion and bacon in the pan.
- Beat the eggs with the flour and cream then season.
- Spread the dough, place the pumpkin, bacon, onions and pour in the egg mixture.
- Bake for 15 to 20 minutes, until the top is nicely browned