Quick mayonnaise with whole egg
This mayonnaise is much firmer than the classic one but also whiter. It should be consumed quickly because of the egg white. You should remember to start the re
This mayonnaise is much firmer than the classic one but also whiter. It should be consumed quickly because of the egg white. You should remember to start the recipe with all the ingredients at room temperature.
Time
10 min. =
10 min.
Utensils
1 blender1 mixing bowl
Ingredients for 8 parts
- 1 egg
- 1 g. sea salt
- 300 ml. sunflower oil
- 1 c. à s. mustard
- 1 g. white pepper
- 1 c. à s. white wine vinegar
Steps
- Mix the whole egg and mustard.
- Add the fine salt and pepper.
- Mix to dissolve the seasoning.
- Add the oil in a small stream while mixing and finish the preparation with a dash of vinegar.
- You can add a pinch of chili powder. The texture is firmer because of the egg white.