Easter Nests
Easter nests are traditional small treats, often prepared for Easter holidays. They are usually made with melted chocolate, crispy cereals, and decorated with c
Easter nests are traditional small treats, often prepared for Easter holidays. They are usually made with melted chocolate, crispy cereals, and decorated with chocolate eggs or colorful candies. These small treats are perfect for an Easter afternoon snack or for decorating a festive table. Their preparation is simple and quick, making them an ideal activity to do with children. Easter nests are appreciated for their crispy texture and chocolate flavor.
Time
50 min. =
15 min. +
5 min. +
30 min.
Utensils
1 sauce pan1 tablespoon1 bowl1 baking paper
Ingredients for 10 parts
- 100 g. corn flakes
- 200 g. milk chocolate
Steps
- Melt the milk chocolate in a bain-marie or in the microwave.
- Remove the melted chocolate from the heat and add the cornflakes. Mix gently to coat the cereals well.
- Place small heaps of the mixture on a baking sheet lined with parchment paper, forming nests.
- Decorate the nests with chocolate Easter eggs or colorful candies.
- Let the nests cool in the refrigerator for at least 30 minutes to harden.