Pan-Fried Apple Fritters
Pan-fried apple fritters are a simple and quick treat to prepare, ideal for an afternoon snack or an impromptu dessert. These small sweets are made of apple sli
Pan-fried apple fritters are a simple and quick treat to prepare, ideal for an afternoon snack or an impromptu dessert. These small sweets are made of apple slices coated in a light batter and pan-fried until they are golden brown and crispy. Their fruity flavor and soft texture make them a delight appreciated by all. Apple fritters can be enjoyed plain or sprinkled with powdered sugar, cinnamon, or accompanied by caramel.
Time
40 min. =
15 min. +
20 min. +
5 min.
Utensils
1 knife1 spatula1 frying pan1 bowl
Ingredients for 4 parts
- 1 egg
- 20 g. sugar
- 20 g. powdered sugar
- 0.5 c. à c. ground cinnamon
- 150 g. soft / patent flour
- 2 c. à s. sunflower oil
- 100 ml. semi-skimmed milk
- 5 g. baking powder
- 2 apples red delicious
Steps
- Wash and core the apples. Cut them into slices about 5 mm thick.
- In a bowl, mix the flour, sugar, and baking powder.
- Add the egg and milk. Mix until you get a smooth batter.
- Let the batter rest for 5 minutes.
- Heat the sunflower oil in a pan over medium heat.
- Dip the apple slices in the batter and fry them in the pan until they are golden brown and crispy on each side.
- Drain the fritters on paper towels.
- Sprinkle with powdered sugar and cinnamon before serving.