Compound Butter
Compound butter is butter mixed with aromatic elements, used to accompany and enhance many dishes. It can be prepared with a wide variety of ingredients, such a
Compound butter is butter mixed with aromatic elements, used to accompany and enhance many dishes. It can be prepared with a wide variety of ingredients, such as fresh herbs, spices, garlic, citrus zests, or dried fruits. This flavored butter is ideal for accompanying grilled meats, fish, vegetables, or breads. Its preparation is simple and quick, and it can be stored in the refrigerator or freezer. Compound butter is an excellent way to add a touch of flavor and originality to your dishes.
Time
2 h. 15 min. =
15 min. +
2 h.
Utensils
1 knife1 fork1 bowl
Ingredients for 10 parts
- 200 g. butter
- 2 c. à s. provence herbs
- 0.25 c. à c. sea salt
- 1 garlic
- 0.25 c. à c. black pepper
- 1 c. à s. lemon peel
Steps
- Let the butter soften at room temperature.
- Finely chop the garlic and herbs de Provence. Grate the lemon zest.
- In a bowl, mix the softened butter with the chopped garlic, herbs de Provence, lemon zest, salt, and pepper.
- Mix well with a fork until you get a smooth mixture.
- Shape the compound butter into a log and wrap it in plastic wrap. Let it rest in the refrigerator for at least 2 hours.
- Serve chilled with grilled meats, fish, vegetables, or bread.