Tempura Prawn Rolls
Crispy and flavorful rolls, filled with tempura prawns, vinegared rice, and fresh vegetables. These rolls are perfect for a light meal or an original appetizer.
Crispy and flavorful rolls, filled with tempura prawns, vinegared rice, and fresh vegetables. These rolls are perfect for a light meal or an original appetizer. The combination of crispy prawn, fluffy rice, and crunchy vegetables offers a unique taste experience. Soy sauce and wasabi add a touch of umami and spicy flavor. Easy to prepare, these rolls are ideal for impressing your guests or for a casual dinner with friends. The colorful and appetizing presentation makes it a very popular dish.
Time
50 min. =
30 min. +
20 min.
Utensils
1 knife1 deep fryer1 sauce pan2 bowls1 sushi mat
Ingredients for 3 parts
- 1 c. à s. sugar
- 0.25 c. à c. sea salt
- 500 ml. frying oil
- 150 ml. water
- 0.5 cucumber
- 100 g. soft / patent flour
- 150 g. riz rond
- 0.5 carrot
- 0.5 avocado
- 2 c. à s. rice vinegar
- 3 nori sheets
- 200 g. shrimps
Steps
- Prepare the rice: cook the round rice in a saucepan according to package instructions. In a bowl, mix the rice vinegar, sugar, and salt. Add this mixture to the cooked rice and mix gently.
- Prepare the tempura: in a bowl, mix the flour and ice water. Heat the frying oil in a fryer or saucepan.
- Dip the prawns in the tempura batter and fry until golden and crispy.
- Cut the cucumber, carrot, and avocado into thin strips.
- On a sushi mat, spread a sheet of nori. Cover with vinegared rice, leaving a small margin at the top. Arrange the tempura prawns and vegetables on the rice.
- Roll firmly using the sushi mat. Cut the rolls into slices.
- Serve with soy sauce and wasabi.