Chocolate Cornflake Cakes
Crispy and easy-to-make chocolate cornflake cakes, loved by everyone, whatever their age. This simple recipe is ideal for getting the whole family involved in t
Crispy and easy-to-make chocolate cornflake cakes, loved by everyone, whatever their age. This simple recipe is ideal for getting the whole family involved in the kitchen. Preparing these little gourmet bites is child's play, perfect for a fun and delicious activity. The melting chocolate coats the crunchy cornflakes, creating an irresistible texture. These cakes are perfect for a birthday party, an afternoon snack, or simply for a little treat at any time of the day. The simplicity of the recipe allows children to actively participate in the preparation.
Time
1 h. 15 min. =
10 min. +
5 min. +
1 h.
Utensils
1 sauce pan1 tablespoon1 bowl1 muffin mold
Ingredients for 12 parts
- 50 g. butter
- 2 c. à s. pur sucre de canne
- 100 g. corn flakes
- 200 g. milk chocolate
Steps
- Melt the chocolate, butter, and golden syrup in a saucepan over low heat.
- Remove the saucepan from the heat and add the cornflakes. Mix gently to coat the cornflakes well.
- Divide the mixture into muffin molds or onto a baking sheet lined with parchment paper.
- Let cool completely in the refrigerator for at least one hour.