Salad Niçoise
Salad Niçoise is a classic composed salad from Nice, made with tomatoes, hard-boiled eggs, olives, anchovies, green beans, and tuna.
Salad Niçoise is a classic composed salad from Nice, made with tomatoes, hard-boiled eggs, olives, anchovies, green beans, and tuna.
Time
35 min. =
25 min. +
10 min.
Utensils
1 knife1 sauce pan1 bowl
Ingredients for 4 parts
- 400 g. tomatoes
- 3 eggs
- 0.5 c. à c. sea salt
- 3 c. à s. olive oil
- 0.5 c. à c. black pepper
- 100 g. olives
- 250 g. snap beans green
- 8 anchovy fillets
- 1 c. à s. red wine vinegar
- 150 g. tuna in oil
Steps
- Boil the eggs in a saucepan for 10 minutes. Cool, peel, and cut into quarters.
- Cook the green beans in boiling salted water for 8 minutes. Refresh in cold water and drain.
- Cut the tomatoes into wedges.
- In a bowl, gently mix all the ingredients.
- Season with olive oil, vinegar, salt, and pepper. Serve chilled.