Vegetable Tian
Tian is a Provençal dish made with summer vegetables sliced into rounds and baked in the oven with olive oil and aromatic herbs.
Tian is a Provençal dish made with summer vegetables sliced into rounds and baked in the oven with olive oil and aromatic herbs.
Time
1 h. 15 min. =
25 min. +
50 min.
Utensils
1 knife1 baking dish1 oven
Ingredients for 6 parts
- 400 g. tomatoes
- 2 c. à c. provence herbs
- 0.5 c. à c. sea salt
- 1 onion
- 4 c. à s. olive oil
- 0.5 c. à c. black pepper
- 300 g. eggplants
- 400 g. zucchinis
Steps
- Preheat the oven to 180°C (350°F).
- Wash and slice the vegetables into rounds about 5 mm thick.
- Thinly slice the onion.
- In a gratin dish, arrange the vegetable rounds, alternating colors.
- Spread the sliced onion over the vegetables.
- Drizzle with olive oil, sprinkle with herbs de Provence, salt, and pepper.
- Bake for 50 minutes, or until the vegetables are tender and lightly golden.
- Serve hot or warm.