Baked Boskoop apple
A winter dessert, quick to prepare and comforting. A good apple/cinnamon taste and an almost mousse-like texture.
A winter dessert, quick to prepare and comforting. A good apple/cinnamon taste and an almost mousse-like texture.
Time
30 min. =
5 min. +
25 min.
Utensils
1 knife 1 baking dish 1 oven
Ingredients for 1 part
- 10 g. sugar
- 500 mg. ground cinnamon
-
1 slices of sandwich bread (50 g)
allergen ! - 1 boskoop apple (150 g)
Instructions
- Preheat the oven to 180°C..
- On the tail side, remove 2/3 of the core, keeping the bottom without piercing it.
- Peel the skin 1 cm around the hole.
- Place the butter in the hole and sprinkle generously with sugar then cinnamon.
- In the gratin dish, place the slice of sandwich bread then the apple.
- Cook for 25 minutes.
