Poached hake steaks, melted butter
Poached hake steaks are a healthy and delicious fish dish. Hake is poached in simmering water until cooked through, then topped with melted butter. It is a simp
Poached hake steaks are a healthy and delicious fish dish. Hake is poached in simmering water until cooked through, then topped with melted butter. It is a simple dish to make, perfect for a weekday dinner.
Time
15 min. =
5 min. +
10 min.
Utensils
Ingredients for 2 parts
-
40 g. butter
allergen ! - 1 g. sea salt
- 1 g. black pepper
- 2 citron (200 g)
-
400 g. cod
allergen !
Instructions
- Rinse the hake steaks in iced water.
- Peel the lemons and cut them into slices.
- Bring salted water to a simmer in a saucepan.
- Put the hake steaks in the simmering water and poach for a few minutes, until cooked.
- Melt the butter in a frying pan over low heat.
- Add the lemon juice to the melted butter and season with salt and pepper.
- Dress the poached hake steaks with melted butter and serve immediately.
