Ingrédients > meat, eggs, fish and similar products

minced beef steak 20% fat

Saison

To consume from à

Valeurs nutritionnelles

254 Kcal.



Water61.87 g.
Proteins17.17 g.
Fat20 g.
Glucide0 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes0.84 g.
Organic acids-
FA satured7.581 g.
FA monounsaturated8.848 g.
FA polyunsaturated0.521 g.
Calcium18 mg.
Chlorine-
Copper0.061 mg.
Iron1.94 mg.
Iodine-
Magnesium17 mg.
Manganese0.01 mg.
Phosphorus158 mg.
Potassium270 mg.
Selenium15 µg.
Sodium66 mg.
Zinc4.18 mg.



Vitamins-
Vitamine A, retinol4 µg.
Vitamine Pro A, beta carotene-
Vitamine D3 µg.
Vitamine E0.17 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.043 mg.
Vitamine B20.151 mg.
Vitamine B34.227 mg.
Vitamine B50.498 mg.
Vitamine B60.323 mg.
Vitamine B97 µg.
Vitamine B122.14 µg.



Aminoacids-
tryptophane0.087 g.
Threonine0.665 g.
Isoleucine0.759 g.
Leucine1.339 g.
Lysine1.423 g.
Methionine0.442 g.
Phenylalanine0.67 g.
Valine0.844 g.
Histidine0.558 g.

* US Department of Agriculture

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