Ingrédients > fruits, vegetables, legumes and oilseeds

lemon juice

Valeurs nutritionnelles

22 Kcal.



Water92.31 g.
Proteins0.35 g.
Fat0.24 g.
Glucide6.9 g.


Fructose1.1 g.
Galactose-
Glucose0.99 g.
Lactose-
Maltose-
Sucrose0.43 g.
Starch-
Dietary fibers0.3 g.
Ashes0.21 g.
Organic acids-
FA satured0.04 g.
FA monounsaturated0.006 g.
FA polyunsaturated0.021 g.
Calcium6 mg.
Chlorine-
Copper0.016 mg.
Iron0.08 mg.
Iodine-
Magnesium6 mg.
Manganese0.012 mg.
Phosphorus8 mg.
Potassium103 mg.
Selenium0.1 µg.
Sodium1 mg.
Zinc0.05 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene1 µg.
Vitamine D-
Vitamine E0.15 mg.
Vitamine K1-
Vitamine K2-
Vitamine C38.7 mg.
Vitamine B10.024 mg.
Vitamine B20.015 mg.
Vitamine B30.091 mg.
Vitamine B50.131 mg.
Vitamine B60.046 mg.
Vitamine B920 µg.
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

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