Ingredients list

Ingrédients > cereal products

slices of sandwich bread

Saison

To consume from à

Allergènes

Alergen warning.

Cereals containing gluten

Valeurs nutritionnelles

232 Kcal.

Water g.

Proteins10.71 g.

Fat3.57 g.

Glucide44.64 g.

Fructose-

Galactose-

Glucose-

Lactose-

Maltose-

Sucrose-

Starch-

Dietary fibers5.4 g.

Ashes-

Organic acids-

FA satured-

FA monounsaturated-

FA polyunsaturated1.79 g.

Calcium536 mg.

Chlorine-

Copper-

Iron3.21 mg.

Iodine-

Magnesium-

Manganese-

Phosphorus-

Potassium-

Selenium-

Sodium429 mg.

Zinc-

Vitamins-

Vitamine A, retinol-

Vitamine Pro A, beta carotene-

Vitamine D71 µg.

Vitamine E-

Vitamine K1-

Vitamine K2-

Vitamine C-

Vitamine B11 mg.

Vitamine B20.243 mg.

Vitamine B35.357 mg.

Vitamine B5-

Vitamine B6-

Vitamine B9107 µg.

Vitamine B12-

Aminoacids-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

* US Department of Agriculture

Recipes that contains this ingredient

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