Pineapple, coconut and vanilla jam

Steps

1. Cut the pineapple into pieces.
2. Cut the vanilla pod, and add the sugar, chopped coconut, coconut milk and rum.
3. Leave to rest overnight in a cool place, so the ingredients can release all their aromas.
4. The next day, in a saucepan, simmer the preparation over low heat for 45 minutes and check the cooking regularly.
5. When the pineapple has dissolved, put everything in a blender and put in the jars.