Traditional croque monsieur
We no longer present the croque monsieur, easy and delicious, it can be enjoyed in all seasons.
We no longer present the croque monsieur, easy and delicious, it can be enjoyed in all seasons.
Time
15 min. =
5 min. +
10 min.
Utensils
1 baking dish 1 bowl
Ingredients for 1 part
-
5 g. butter
allergen ! -
30 g. crème fraîche allergen !
-
2 slice of sandwich bread (100 g)
allergen ! - 1 felie de șunca presată (100 g)
-
60 g. grated cheese allergen !
Steps
- Preheat the oven to 240°C.
- Mix in a bowl: cream, parmesan, and half of the grated cheese, salt and pepper.
- Butter the slices of sandwich bread and the baking dish.
- Place the slice in the dish then a slice of ham and the grated cheese.
- Close with the second slice of bread buttered side down on the ham and cover with the mixture.
- Bake for 10 minutes at 240°C.