Double-cooked prime rib, grill and low temperature in the oven
This recipe presents in a simple way, cooking grilled then at low temperature. This way we get a good grilled taste and tender meat. It's almost unmissable!
This recipe presents in a simple way, cooking grilled then at low temperature. This way we get a good grilled taste and tender meat. It's almost unmissable!
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Loading...Time
1 h. 25 min. =
15 min. +
1 h. 10 min.
Utensils
1 thermometer 1 baking dish 1 oven 1 aluminium foil 1 Grill
Ingredients for 3 parts
- 0.50 tea s. black pepper
- 1 prime rib
- 1 tea s. sea salt
- 1 table s. thyme
Instructions
- Take the meat out of the fridge for 1 hour to bring it to temperature.
- Heat the grill to white and mark all sides of the meat.
- Preheat the oven to 70°c., add salt and pepper and place the meat in the dish. Cover with the sheet of aluminum foil and insert the thermometer probe into the center of the meat.
- The prime rib is ready when the following temperatures are reached:
- 52°C for rare meat.
- 54°C for medium-rare meat.
- 56 to 58°C for well-cooked meat Cooking may take 1 hour.
