Ingrédients > water and other beverages

cherry syrup

Valeurs nutritionnelles

341 Kcal.



Water14.74 g.
Proteins0 g.
Fat0 g.
Glucide85.13 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers0.1 g.
Ashes0.13 g.
Organic acids-
FA satured-
FA monounsaturated-
FA polyunsaturated-
Calcium8 mg.
Chlorine-
Copper0.018 mg.
Iron0.04 mg.
Iodine-
Magnesium1 mg.
Manganese0.061 mg.
Phosphorus-
Potassium7 mg.
Selenium0.8 µg.
Sodium-
Zinc0.26 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene1 µg.
Vitamine D-
Vitamine E0.01 mg.
Vitamine K1-
Vitamine K2-
Vitamine C1.6 mg.
Vitamine B10.033 mg.
Vitamine B20.012 mg.
Vitamine B30.012 mg.
Vitamine B50.01 mg.
Vitamine B60.001 mg.
Vitamine B9-
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine0.001 g.
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

Recipes that contains this ingredient