Duck confit
Duck confit is a traditional French dish that has a rich and tasty history. The basic recipe for duck confit is simple and easy to follow. All you need is a duc
Duck confit is a traditional French dish that has a rich and tasty history. The basic recipe for duck confit is simple and easy to follow. All you need is a duck, some duck fat and a little time. You can also add herbs and spices to give your dish more flavor.
Duck confit is a perfect dish for special occasions or to impress your guests. This is a dish that is easy to prepare, yet looks and tastes sophisticated. If you're looking for a delicious and comforting dish for your next dinner, duck confit is a perfect choice. Enjoy your food!
Time
2 h. 10 min. =
10 min. +
2 h.
Utensils
1 knife 1 sauce pan 1 wooden spoon 1 jar 1L
Ingredients for 4 parts
- 1 duck (13 g)
Steps
- Detail the duck, legs, wings and breasts
- Cook over low heat in the saucepan with 250 ml of duck fat.
- Disinfect the jar and its lid with boiling water.
- Place the pieces of duck in the jar and add fat to 2cm above the duck.
- Close the jar and store for several months in a cool place.