Ingrédients > cereal products

crozets

Allergènes

Alergen warning.

Cereals containing gluten

Valeurs nutritionnelles

335 Kcal.



Water11.15 g.
Proteins12.62 g.
Fat3.1 g.
Glucide70.59 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose1.7 g.
Starch-
Dietary fibers10 g.
Ashes2.54 g.
Organic acids-
FA satured0.677 g.
FA monounsaturated0.949 g.
FA polyunsaturated0.949 g.
Calcium41 mg.
Chlorine-
Copper0.515 mg.
Iron4.06 mg.
Iodine-
Magnesium251 mg.
Manganese2.03 mg.
Phosphorus337 mg.
Potassium577 mg.
Selenium5.7 µg.
Sodium11 mg.
Zinc3.12 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E0.32 mg.
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B10.417 mg.
Vitamine B20.19 mg.
Vitamine B36.15 mg.
Vitamine B50.44 mg.
Vitamine B60.582 mg.
Vitamine B954 µg.
Vitamine B12-



Aminoacids-
tryptophane0.183 g.
Threonine0.482 g.
Isoleucine0.474 g.
Leucine0.792 g.
Lysine0.64 g.
Methionine0.164 g.
Phenylalanine0.495 g.
Valine0.646 g.
Histidine0.294 g.

* US Department of Agriculture

Recipes that contains this ingredient