Ingrédients > fruits, vegetables, legumes and oilseeds

lemon

Saison

To consume from january à december

Valeurs nutritionnelles

29 Kcal.



Water88.98 g.
Proteins1.1 g.
Fat0.3 g.
Glucide9.32 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers2.8 g.
Ashes0.3 g.
Organic acids-
FA satured0.039 g.
FA monounsaturated0.011 g.
FA polyunsaturated0.089 g.
Calcium26 mg.
Chlorine-
Copper0.037 mg.
Iron0.6 mg.
Iodine-
Magnesium8 mg.
Manganese0.03 mg.
Phosphorus16 mg.
Potassium138 mg.
Selenium0.4 µg.
Sodium2 mg.
Zinc0.06 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene3 µg.
Vitamine D-
Vitamine E0.15 mg.
Vitamine K1-
Vitamine K2-
Vitamine C53 mg.
Vitamine B10.04 mg.
Vitamine B20.02 mg.
Vitamine B30.1 mg.
Vitamine B50.19 mg.
Vitamine B60.08 mg.
Vitamine B911 µg.
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

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