Ingrédients > cooking aids and various ingredients

Provence herbs

Valeurs nutritionnelles

233 Kcal.



Water g.
Proteins0 g.
Fat23.33 g.
Glucide0 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers-
Ashes-
Organic acids-
FA satured-
FA monounsaturated-
FA polyunsaturated-
Calcium-
Chlorine-
Copper-
Iron-
Iodine-
Magnesium-
Manganese-
Phosphorus-
Potassium-
Selenium-
Sodium800 mg.
Zinc-



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E-
Vitamine K1-
Vitamine K2-
Vitamine C-
Vitamine B1-
Vitamine B2-
Vitamine B3-
Vitamine B5-
Vitamine B6-
Vitamine B9-
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

Recipes that contains this ingredient