Homemade yogurt without a yogurt maker
Do you want to enjoy a creamy, fresh and tasty yogurt, but you don't have a yogurt maker? No problem, you can make your own homemade yogurt without a yogurt mak
Do you want to enjoy a creamy, fresh and tasty yogurt, but you don't have a yogurt maker? No problem, you can make your own homemade yogurt without a yogurt maker, with just two ingredients: milk and natural yogurt. Here's how :
Time
1 d. 8 min. =
1 min. +
7 min. +
1 d.
Utensils
1 kitchen towel 1 sauce pan 1 wooden spoon 1 jar 1L
Ingredients for 8 parts
-
1 L. whole milk
allergen ! -
15 g. yogurts allergen !
Steps
- Heat the whole farm milk and keep it there for 2 minutes. close to boiling and remove it from the heat.
- When the milk has dropped to around 40°C (use a finger, it should be hot but not hot), add a tablespoon of yogurt and mix.
- Pour into a jar, close it and keep it in a warm place at 30° or in a cloth.
- Leave the jar like this for 24 hours.
- After this period, the yogurt should be hard.
- Kept for longer, yogurt becomes sour and for less time, more liquid. The yogurt can be kept for a week in the refrigerator.